{"id":67277,"date":"2026-01-28T22:54:52","date_gmt":"2026-01-28T21:54:52","guid":{"rendered":"https:\/\/ktebiktebek.com\/?post_type=product&p=67277"},"modified":"2026-10-10T23:43:41","modified_gmt":"2026-10-10T22:43:41","slug":"wheat-belly","status":"publish","type":"product","link":"https:\/\/ktebiktebek.com\/ar\/livre\/wheat-belly\/","title":{"rendered":"Wheat Belly"},"content":{"rendered":"

Wheat Belly est un livre de sant\u00e9 et de nutrition \u00e9crit par le cardiologue am\u00e9ricain William Davis, qui y d\u00e9fend la th\u00e8se selon laquelle le bl\u00e9 moderne favoriserait la prise de poids. Cet ouvrage d'occasion, publi\u00e9 par Rodale Books, est propos\u00e9 sur Ktebi Ktebek avec livraison en Tunisie.<\/p>\n

\u00c9tat et d\u00e9tails de cet exemplaire<\/h2>\n

Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health by William Davis<\/h3>\n
\n
\n
\n
\n
Renowned cardiologist, William Davis, MD explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.<\/p>\n

Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls “wheat bellies.” According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It’s due to the whole grain wraps we eat for lunch.<\/p>\n

After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic\u2014and its elimination is key to dramatic weight loss and optimal health. In\u00a0Wheat Belly<\/i>, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as “wheat”\u2014and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle.<\/p>\n

Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat,\u00a0Wheat<\/i>Belly<\/i>\u00a0is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.<\/div>\n<\/div>\n<\/div>\n

<\/div>\n<\/div>\n<\/div>\n
<\/div>\n

R\u00e9sum\u00e9 de Wheat Belly<\/h2>\n

Wheat Belly, publi\u00e9 par Rodale Books, est un essai de sant\u00e9 et de nutrition sign\u00e9 par le cardiologue William Davis. L'auteur y soutient que le bl\u00e9 moderne, issu de hybridations et de s\u00e9lections agricoles, contribuerait \u00e0 la prise de poids, notamment au ventre gonfl\u00e9 qu'il appelle \u00ab wheat belly \u00bb. Il y expose sa th\u00e8se selon laquelle l'\u00e9limination du bl\u00e9 favoriserait la perte de poids et certains bienfaits pour la sant\u00e9. Le livre propose un plan pas \u00e0 pas pour adopter un mode de vie sans bl\u00e9, illustr\u00e9 par des t\u00e9moignages de personnes ayant modifi\u00e9 leur alimentation. Ces affirmations refl\u00e8tent le point de vue de l'auteur et ne font pas consensus scientifique.<\/p>\n

\u00c0 propos de William Davis<\/h2>\n

William Davis est un cardiologue am\u00e9ricain sp\u00e9cialis\u00e9 en m\u00e9decine pr\u00e9ventive cardiovasculaire, exer\u00e7ant dans le Wisconsin. Il est connu pour ses positions critiques sur le bl\u00e9 moderne et l'alimentation, d\u00e9velopp\u00e9es dans Wheat Belly, best-seller international publi\u00e9 en 2011. Il a ensuite \u00e9crit d'autres ouvrages sur la sant\u00e9 et l'alimentation, dont Undoctored et Super Gut.<\/p>\n

Tous les livres de William Davis<\/a><\/p>\n

Fiche du livre<\/h2>\n